Autumn Flavours & Game Night - 5th October

Call 01347 824 007 to Book

Click Here to Download a Copy of The Menu


Jerusalem Artichoke & Truffle Soup (v)
Warm Bread Roll, Butter

Home Smoked Mackerel
Roasted Beetroot, Horseradish Mayonnaise

Home Smoked Duck Breast
Peas & Broad Bean Salad, Orange Dressing



Roast Haunch of Venison
Fondant Potato, Roast Leeks & Shallots, Redcurrant Jus

Smoked Bacon wrapped Pheasant Breast
Braised Puy Lentils, Roasted Parsnips, Red Wine Sauce

Pan-Fried Gilt Head Bream
Herb Risotto, Shellfish Velouté, Charred Fennel

Foraged Mushroom & Butternut Squash Risotto (v)
Blue Cheese & Wild Rocket Salad


Poached Pear & Almond Tart (v)
Vanilla Ice Cream

Spiced Plum Crumble (v)
Gingerbread Ice Cream

Autumnal Eton Mess (v)
Mulled Wine Fruit

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